Massey High School Massey High School

Level 1 Cookery Skills - Pre-Academy Hospitality

HOSP1
Course Description

Teacher in Charge: M. Mudaliar.

Recommended Prior Learning

No prior study required.

This course lays down the foundation skills required in the Hospitality industry and students will work towards entering the level 2 Hospitality Academy Programme. Students will experience working in a realistic kitchen environment and have opportunities to assist in the school café. Students are also encouraged to assist with catering events and culinary competitions.

Faculties:

All Academies (AWVA), Food Technology, Hospitality


Pathway

Level 2 Cooking Essentials Plus - Hospitality Academy Level 2 - 2 hours

All Academies and Pre-Academies are fees free.


Contributions and Equipment/Stationery

All Academies and Pre-Academies are fees free.