English Language 2

ENGL2
Course Description

Teacher in Charge: C. Linnen

Recommended Prior Learning

Students may be placed in this class as a result of testing.



This course is for ESOL students and supports language acquisition across all subject areas through developing basic skills. Students will be using language acquisition programs such as Quizlet and Reading A-Z to maximise growth in their English. Students who achieve at level 2B or below in year 9 English or at ELLP Stage 2  (English Language Learning Progressions) or below will be directed to take this course to give them extra support in English and their other subjects.



Course Overview

Term 1
Topic based study, including vocabulary, grammar, the 4 skills of Reading, Writing, Speaking and Listening.
An assessment on 1 of the 4 skills will be given towards the end of term.

Term 2
Topic based study, including vocabulary, grammar, the 4 skills of Reading, Writing, Speaking and Listening.
An assessment on 1 of the 4 skills will be given towards the end of term.

Term 3
Topic based study, including vocabulary, grammar, the 4 skills of Reading, Writing, Speaking and Listening.
An assessment on 1 of the 4 skills will be given towards the end of term. There will be an NCEA Level 1 Reading assessment included.

Term 4
Topic based study, including vocabulary, grammar, the 4 skills of Reading, Writing, Speaking and Listening.
An assessment on 1 of the 4 skills will be given towards the end of term. There will be an NCEA Level 1 Wriing assessment included.

Faculties:

English Language (for any Second Language Speakers)



Pathway

Level 1 English Language 3

Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
U.S. 30993 v1 Read and understand words and phrases in common everyday texts (EL Foundation)
1
I
5
U.S. 31041 v1 Write basic texts for practical purposes relevant to self (EL Foundation)
1
I
10
Total Credits

Total Credits Available: 15 credits.
Internally Assessed Credits: 15 credits.