Level 2 & 3 Hospitality Academy After Hours

ACHSAH
Course Description

Teacher in Charge: N. Hanson

Recommended Prior Learning


Need to be interested in the Hospitality Industry.



We will be offering an After Hospitality Academy. It will run in the first three terms of the year on Tuesdays from 2pm to 6pm. Students already in another  academy, including the normal Hospitality Academy, will not be able to apply. The running of this academy will depend on the number of students who apply.

 

Students who select this academy, will need to select five other subjects and will miss their “normal” period 5 subject on Tuesdays when the academy is running. Students will be expected to catch up on the missed work and be able to make their own way home.

 

This programme is designed to help students gain employment while at university or after leaving school for part time work in the Hospitality Industry. The course is divided in two parts. The first part will focus on being bar and restaurant ready. The second part focusses on being cafe ready, (Café Savy). More detailed information is available in the Hospitality Handbook.

This academy is available to Years, 12 and 13.

All the credits count towards the NCEA.

Note no alcohol is consumed during this course.

There are a maximum of twenty seven credits available in the bar/restaurant ready part, (twenty five at Level 3 and two at Level 2). In the Café Savvy part there is a maximum of twenty eight credits available with twenty six at Level 3 and two at Level 2.

Note the exact number of credits covered in the course will depend on the students’ progress.



Faculties:

All Academies (AWVA), Hospitality



Contributions and Equipment/Stationery

No cost.


Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
U.S. 167 v8 Practise food safety methods in a food business under supervision
2
I
4
U.S. 4645 v9 Demonstrate knowledge of maintaining a responsible drinking environment as a server in licensed premises
3
I
2
U.S. 11818 v6 Demonstrate and apply product and/or service knowledge
3
I
2
U.S. 13282 v5 Prepare, assemble, and present complex sandwiches for service in a commercial kitchen
3
I
2
U.S. 13325 v5 Prepare and bake basic cakes, sponges, and scones in a commercial kitchen
3
I
4
U.S. 14426 v7 Prepare, take orders, and serve bottled wines in a licensed commercial environment
3
I
4
U.S. 14441 v6 Provide cafe counter service in a hospitality establishment
3
I
5
U.S. 17283 v7 Demonstrate knowledge of beer and beer service
3
I
4
U.S. 17284 v6 Demonstrate knowledge of coffee origin and production
3
I
3
U.S. 17288 v7 Prepare and present espresso beverages for service
3
I
5
U.S. 22267 v4 Demonstrate knowledge of matching beer and wine with food
3
I
3
U.S. 27955 v3 Apply food safety practices in a food-related establishment
3
I
5
Total Credits

Total Credits Available: 43 credits.
Internally Assessed Credits: 43 credits.