Level 1 Hospitality Pre Academy. One hour a day.

ACDH11
Course Description

Teacher in Charge: M. Mudaliar

Recommended Prior Learning

No prior study required.


This course lays down the foundation skills required in the Hospitality industry and students will work towards gaining entry into the Level 2 Hospitality Academy Programme. Students will experience working in a realistic kitchen environment and have opportunities to assist in the school café. Students are also encouraged to assist with catering events and culinary competitions. The course will run for one period a day each day.


Faculties:

All Academies (AWVA), Hospitality



Pathway

Level 2 Hospitality Plus Academy. Two hours a day.

All Academies and Pre-Academies are fees free.

Contributions and Equipment/Stationery

All Academies and Pre-Academies are fees free.


Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
U.S. 13285 v5 Handle and maintain knives in a commercial kitchen
2
I
2
U.S. 15900 v6 Prepare, cook, and present meat in the hospitality industry
1
I
4
U.S. 15901 v6 Prepare and present fruit and vegetables in the hospitality industry
1
I
3
U.S. 15919 v6 Prepare and present hot finger food in the hospitality industry
1
I
2
U.S. 15920 v6 Prepare and present sauce and soup in the hospitality industry
1
I
2
U.S. 15921 v6 Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry
1
I
3
U.S. 19770 v5 Prepare and present egg and cheese dishes in the hospitality industry
1
I
3
U.S. 19771 v6 Prepare, cook and present seafood in the hospitality industry
2
I
3
U.S. 21057 v5 Prepare, construct, and garnish mocktails for the hospitality industry
1
I
2
U.S. 24526 v4 Apply safe working practices in a commercial kitchen
2
I
4
Total Credits

Total Credits Available: 28 credits.
Internally Assessed Credits: 28 credits.