Cafe Savvy - Being cafe ready

ACDCAF
Course Description

Teacher in Charge: N. Hanson

This programme is designed to help gain employment while at university. Can be chosen in any period.

This course can be an extended hour’s class one day after school. 


Faculties:

All Academies (AWVA)



Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
U.S. 167 v8 Practise food safety methods in a food business under supervision
2
I
4
U.S. 13282 v5 Prepare, assemble, and present complex sandwiches for service in a commercial kitchen
3
I
2
U.S. 13285 v5 Handle and maintain knives in a commercial kitchen
2
I
2
U.S. 13325 v5 Prepare and bake basic cakes, sponges, and scones in a commercial kitchen
3
I
4
U.S. 14441 v6 Provide cafe counter service in a hospitality establishment
3
I
5
U.S. 17284 v6 Demonstrate knowledge of coffee origin and production
3
I
3
U.S. 17288 v7 Prepare and present espresso beverages for service
3
I
5
Total Credits

Total Credits Available: 25 credits.
Internally Assessed Credits: 25 credits.