This course requires 3 options.
Level 2 Sustainable Food - Hospitality Academy 3 periods a day
Course Description
Teacher in Charge: N. Hanson.
Sustainable Food - Hospitality Academy Level 2 (3 hours per day)
This programme is designed for students to work sustainably with a food system that provides healthy food to people focussing on the concept of garden to table and sustainable food. There will be an emphasis on students growing some food in garden plots as well as cookery skills.
Students will complete the Level 2 cooking essentials plus programme and attend one extra hour where they will attend work experience. This programme might also offer level three credits (Note some standards are TBC).
Assessment Information
Some of these standards might vary depending on circumstances.Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 47 credits.
Internally Assessed Credits: 47 credits.
External
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