ACHSAH

Level 2 & 3 Hospitality Academy After Hours

Course Description

Teacher in Charge: N. Hanson

We will be offering an After Hospitality Academy. It will run in the first three terms of the year on Tuesdays from 2pm to 6pm. Students already in another  academy, including the normal Hospitality Academy, will not be able to apply. The running of this academy will depend on the number of students who apply.

 

Students who select this academy, will need to select five other subjects and will miss their “normal” period 5 subject on Tuesdays when the academy is running. Students will be expected to catch up on the missed work and be able to make their own way home.

 

This programme is designed to help students gain employment while at university or after leaving school for part time work in the Hospitality Industry. The course is divided in two parts. The first part will focus on being bar and restaurant ready. The second part focusses on being cafe ready, (Café Savy). More detailed information is available in the Hospitality Handbook.

This academy is available to Years, 12 and 13.

All the credits count towards the NCEA.

Note no alcohol is consumed during this course.

There are a maximum of twenty seven credits available in the bar/restaurant ready part, (twenty five at Level 3 and two at Level 2). In the Café Savvy part there is a maximum of twenty eight credits available with twenty six at Level 3 and two at Level 2.

Note the exact number of credits covered in the course will depend on the students’ progress.


Recommended Prior Learning


Need to be interested in the Hospitality Industry.


Contributions and Equipment/Stationery

No cost.

Pathway

Empowers students for part or full time employment after leaving school.

Credit Information

Total Credits Available: 43 credits.
Internally Assessed Credits: 43 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 167 v8
NZQA Info
Practise food safety methods in a food business under supervision
Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 4645 v9
NZQA Info
Demonstrate knowledge of maintaining a responsible drinking environment as a server in licensed premises
Level: 3
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 11818 v6
NZQA Info
Demonstrate and apply product and/or service knowledge
Level: 3
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13282 v5
NZQA Info
Prepare, assemble, and present complex sandwiches for service in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13325 v5
NZQA Info
Prepare and bake basic cakes, sponges, and scones in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 14426 v7
NZQA Info
Prepare, take orders, and serve bottled wines in a licensed commercial environment
Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 14441 v6
NZQA Info
Provide cafe counter service in a hospitality establishment
Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17283 v7
NZQA Info
Demonstrate knowledge of beer and beer service
Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17284 v6
NZQA Info
Demonstrate knowledge of coffee origin and production
Level: 3
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17288 v7
NZQA Info
Prepare and present espresso beverages for service
Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 22267 v4
NZQA Info
Demonstrate knowledge of matching beer and wine with food
Level: 3
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 27955 v3
NZQA Info
Apply food safety practices in a food-related establishment
Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 43
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

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