ACHOS3
This course requires 2 options.

Level 3 Hospitality Plus Academy Two Hour a Day

Course Description

Teacher in Charge: N. Hanson

This Academy creates real opportunities for enthusiastic students in Hospitality to achieve industry based skills in our commercial kitchens with a dedicated pathway into employment or further education. Students with satisfactory attendance and work ethic at Level 3 will also attend NZMA Symonds Street, Chef Training School, one day a week and will be trained by their tutors (limited places are available).
At Level 3, there are also two options. One is two hours a day each day and the other is full-time Hospitality.

In 2022 we are hoping to introduce a Financial Literacy component and /or a Bee Keeping one. These components are either going to be introduced at Level 2 or the Level 3 course. Details are still being developed but both will also contribute credits to the NCEA.
Students will also spend time in the school café working towards credits in both cookery, food and beverage, and customer service. Chef jacket, pants, cap and apron are required for all options; full-time students need two full uniforms.
In this academy students will gain knowledge, practical skills, develop confidence, passion and dedication for a career in the hospitality industry. As part of the second year course structure they will experience a selection of real work placements.
The Hospitality Academy Programme offered in 2022 will include timetabled hours outside of normal school hours. This makes it possible for students to complete some of the units under realistic conditions. Students are encouraged to enter Culinary Competitions and participate in community service. Students will be required to assist in catering tasks that occur both during and after “normal school hours”.
All the standards contribute credits to the NCEA. Some English standards may be offered in a Hospitality context to allow students to develop their work place literacy skills.

At L3 some of the credits will be available at NZMA Chef Training School. The credits listed below are assuming the student attends NZMA Chef Training School.

All the standards contribute credits to the NCEA. Some English standards may be offered in a Hospitality context to allow students to develop their work place literacy skills.

All students will need to complete an AWVA Academy application form. See Ms Douglas at the Academy Offices for a form or complete the online form here, save to your device and email to Ms Douglas, [email protected]

MHS AWVA Academy 2022 application form 

If you have trouble opening the application form then please email [email protected] , and a form will be emailed to you. If emailing please state which academy you wish to apply for.

Places are limited in the academies and are not guaranteed until the application has been confirmed after the above.
Further information is available in the specific academy handbook.

Recommended Prior Learning

At Level 3 it is expected that students have completed the Level 2 academy successfully.

Contributions and Equipment/Stationery

All the academies are fees free, which includes some bus transport. However, some have a uniform cost, such as Chef Whites in this course.

Pathway

The second year, Level 3, Hospitality Academy occupies either two subject lines in the timetable or a full time option. This selection is for the two hours a day option. Both options offer training, one day per week for a set time at NZMA Symonds Street, Chef Training School, and the full time academy also offers one day per week out in industry gaining valuable workplace experience. Full Chef Whites are required for all two period Level 3 classes and also for the full time option.
Students gain knowledge, practical skills and develop confidence, passion and dedication for a career in the hospitality industry through a selection of ‘real’ work placements as part of the second year course structure. The Hospitality Academy Programme offered in 2021 may include hours outside of normal school hours to make it possible for students to complete some of the units under realistic conditions. Students are also encouraged to enter Culinary Competitions and partake in community service.

Credit Information

Total Credits Available: 81 credits.
Internally Assessed Credits: 81 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 6400 v6
NZQA Info
Manage first aid in an emergency situation
Level: 3
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 6401 v6
NZQA Info
Provide first aid
1
1
1
Level: 2
Internal or External: Internal
Credits: 1
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 6402 v8
NZQA Info
Provide basic life support
1
1
1
Level: 1
Internal or External: Internal
Credits: 1
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13282 v5
NZQA Info
Prepare, assemble, and present complex sandwiches for service in a commercial kitchen

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13288 v5
NZQA Info
Prepare and cook basic meat dishes in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 8
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13293 v5
NZQA Info
Prepare and cook basic vegetable dishes in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13300 v5
NZQA Info
Prepare and cook basic stocks, sauces, and soups in a commercial kitchen

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13304 v6
NZQA Info
Prepare and cook basic fish dishes in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13310 v5
NZQA Info
Prepare and produce basic hot and cold dessert items in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13314 v6
NZQA Info
Prepare and cook egg dishes in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13315 v5
NZQA Info
Prepare and cook rice and farinaceous dishes in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13316 v5
NZQA Info
Prepare and cook basic pasta dishes in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13322 v5
NZQA Info
Prepare and cook basic pastry dishes in a commercial kitchen

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13325 v5
NZQA Info
Prepare and bake basic cakes, sponges, and scones in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13331 v5
NZQA Info
Prepare and cook pickles, chutneys, and preserves in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13343 v6
NZQA Info
Demonstrate knowledge of nutrition in commercial catering

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 14441 v6
NZQA Info
Provide cafe counter service in a hospitality establishment
Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17284 v6
NZQA Info
Demonstrate knowledge of coffee origin and production
Level: 3
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17288 v7
NZQA Info
Prepare and present espresso beverages for service
Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 24525 v5
NZQA Info
Perform food costing calculations in a commercial hospitality environment
Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 81
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

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