ACHOS2
This course requires 2 options.

Level 2 Hospitality Plus Academy. Two hours a day.

Course Description

Teacher in Charge: N. Hanson

This Academy creates real opportunities for enthusiastic students in Hospitality to achieve industry based skills in our commercial kitchens with a dedicated pathway into employment or further education. Students with satisfactory attendance and work ethic at Level 3 will also attend NZMA Symonds Street, Chef Training School, one day a week and will be trained by their tutors (limited places are available).
In the first year, (Level 2), there are two options. Both options run each day, one being one hour a day and the other a two hour a day option. In the second year, (Level 3), there are also two options. One is two hours a day each day and the other is full-time Hospitality.

In 2022 we are hoping to introduce a Financial Literacy component and /or a Bee Keeping one. These components are either going to be introduced at Level 2 or the Level 3 course. Details are still being developed but both will also contribute credits to the NCEA.


Students will also spend time in the school café working towards credits in both cookery, food and beverage, and customer service. Chef jacket, pants, cap and apron are required for all options; full-time students need two full uniforms.
In this academy students will gain knowledge, practical skills, develop confidence, passion and dedication for a career in the hospitality industry. As part of the second year course structure they will experience a selection of real work placements.
The Hospitality Academy Programme offered in 2021 will include timetabled hours outside of normal school hours. This makes it possible for students to complete some of the units under realistic conditions. Students are encouraged to enter Culinary Competitions and participate in community service. Students will be required to assist in catering tasks that occur both during and after “normal school hours”.
All the standards contribute credits to the NCEA. Some English standards may be offered in a Hospitality context to allow students to develop their work place literacy skills.

All students will need to: complete the MHS online selection process or see Mr Hackett or Mr Tinling, plus complete an AWVA application form and have an interview with the academy tutor. Students will then be notified about whether they have been selected or not.

Places are limited in the academies and are not guaranteed until the application has been confirmed after the above.

All academy students will need to fill out an AWVA one page application form. See Ms Douglas at the Academy Offices for a form or complete the online form here, save to your device and email to Ms Douglas, [email protected]

MHS AWVA Academy 2022 application form

If you have trouble opening the application form then please email [email protected] , and a form will be emailed to you. If emailing please state which academy you wish to apply for.

Further information is available in the specific academy handbook.

Recommended Prior Learning

At Level 3 it is expected that students have completed the Level 2 academy successfully.

Contributions and Equipment/Stationery

All the academies are fees free, which includes some bus transport. However, some have a uniform cost, such as Chef Whites for this course.

Pathway

The Hospitality Academy’s purpose is to create real opportunities for enthusiastic students in hospitality to achieve superior outcomes with a dedicated pathway into employment or further education, with an emphasis on becoming self-directed learners.
For the first year the Level 2 Hospitality Plus Academy offers two subject lines in timetable. Students will also spend time in the school café working towards credits in both cookery, food and beverage, and customer service. Chef jacket, cap and apron are required for this option. In 2022 we are hoping to introduce a Financial Literacy component and /or a Bee Keeping one. Details are still being developed but both will also contribute credits to the NCEA.

Credit Information

Total Credits Available: 46 credits.
Internally Assessed Credits: 46 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 57 v9
NZQA Info
Provide customer service
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 62 v9
NZQA Info
Maintain personal presentation and a positive attitude in a workplace involving customer contact
Level: 2
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 167 v8
NZQA Info
Practise food safety methods in a food business under supervision
Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13271 v5
NZQA Info
Cook food items by frying
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13272 v5
NZQA Info
Cook food items by baking
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13276 v5
NZQA Info
Cook food items by grilling
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13278 v5
NZQA Info
Cook food items by roasting
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13280 v6
NZQA Info
Prepare fruit and vegetable cuts in a commercial kitchen
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13281 v6
NZQA Info
Prepare and present basic sandwiches for service
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13283 v5
NZQA Info
Prepare and present salads for service
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13285 v5
NZQA Info
Handle and maintain knives in a commercial kitchen
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13325 v5
NZQA Info
Prepare and bake basic cakes, sponges, and scones in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13334 v6
NZQA Info
Prepare and cook jams
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 14440 v7
NZQA Info
Prepare and clear areas for counter food service for a commercial hospitality establishment
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 14443 v7
NZQA Info
Pack food and beverage orders for takeaway in a commercial hospitality environment
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17284 v6
NZQA Info
Demonstrate knowledge of coffee origin and production
Level: 3
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17285 v9
NZQA Info
Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision
Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 24526 v4
NZQA Info
Apply safe working practices in a commercial kitchen
Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 46
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

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