ACHOSF
This course requires 6 options.

Level 3 Hospitality Plus Academy Full Time

Course Description

Teacher in Charge: N. Hanson.

This Academy creates real opportunities for enthusiastic students in Hospitality to achieve industry based skills in our commercial kitchens with a dedicated pathway into employment or further education. Students with satisfactory attendance and work ethic at Level 3 will also attend NZMA Symonds Street Chef Training School, one day a week and will be trained by their tutors (limited places are available). Students will gain Level 4 credits while at NZMA and transport is provided free of charge.
Students will also spend time in the school café working towards credits in both cookery, food and beverage, and customer service. Chef jacket, pants, cap and apron are required for all options; full-time students need two full uniforms.
In this academy students will gain knowledge, practical skills, develop confidence, passion and dedication for a career in the hospitality industry. As part of the second year course structure they will experience a selection of real work placements.
The Hospitality Plus Academy Full Time Programme offered in 2023 will include timetabled hours outside of normal school hours. This makes it possible for students to complete some of the units under realistic conditions. Students are encouraged to enter Culinary Competitions and participate in community service. Students will be required to assist in catering tasks that occur both during and after “normal school hours”.
All the standards contribute credits to the NCEA. Some English standards may be offered in a Hospitality context to allow students to develop their work place literacy skills.


All academy students need to complete an AWVA Academy Application form. 

This can be picked up from the Academy Offices or email to Sarah at [email protected].

If emailing please state which academy you wish to apply for.

Places are limited in the academies and are not guaranteed until the application has been confirmed after the above. Further information is available in the specific academy handbook.

Course Overview

Term 2
Level 4 credit taught at NZMA (chef school) are still to be confirmed.

Term 3
Level 4 credit taught at NZMA (chef school) are still to be confirmed.

Recommended Prior Learning

At Level 3 it is expected that students have completed the Level 2 academy successfully.

Contributions and Equipment/Stationery

All the academies are fees free, which includes some bus transport. However, some have a uniform cost.

Pathway

The second year, Level 3, Hospitality Academy Full Time offers training, one day per week for a set time at NZMA Symonds Street, a Chef Training School or similar commercial experience. The full-time academy also offers one day per week out in industry gaining valuable workplace experience. Full Chef Whites are required.
Students gain knowledge, practical skills and develop confidence, passion and dedication for a career in the hospitality industry through a selection of ‘real’ work placements as part of the second year course structure. The Hospitality Academy Programme offered in 2023 may include hours outside of normal school hours to make it possible for students to complete some of the units under realistic conditions. Students are also encouraged to enter Culinary Competitions and partake in community service.

Assessment Information

Some changes to the standards might occur depending on timing and opportunities.
The above standards, 13289, 13293, 13320 & 13327 are the ones that were taught at NZMA Symonds Street.
They are likely to be replaced by the following Level 4 standards at NZMA in 2023.
Level Credits
CK407 4 Cookery Cook complex meat dishes 5
CK409 4 Cookery Cook complex poultry dishes 5
CK410 4 Cookery Cook complex meat dishes 4
CK403 4 Cookery Prepare cold larder products 6
Total 20 L4 Credits

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 69 credits.
Internally Assessed Credits: 69 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 13282 v6
NZQA Info
Prepare, assemble, and present complex sandwiches for service in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13288 v6
NZQA Info
Prepare and cook basic meat dishes in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 8
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13293 v6
NZQA Info
Prepare and cook basic vegetable dishes in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13300 v6
NZQA Info
Prepare and cook basic stocks, sauces, and soups in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13304 v7
NZQA Info
Prepare and cook basic fish dishes in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13314 v7
NZQA Info
Prepare and cook egg dishes in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13315 v6
NZQA Info
Prepare cook, and present rice and farinaceous dishes in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13316 v6
NZQA Info
Prepare and cook basic pasta dishes in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13322 v6
NZQA Info
Prepare and cook basic pastry dishes in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13325 v6
NZQA Info
Prepare and bake basic cakes, sponges, and scones in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13331 v6
NZQA Info
Prepare and cook pickles, chutneys, and preserves in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 14441 v7
NZQA Info
Provide cafe counter service in a hospitality establishment
Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17283 v8
NZQA Info
Demonstrate knowledge of beer and beer service
Level: 3
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17284 v7
NZQA Info
Demonstrate knowledge of coffee origin and production
Level: 3
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17288 v8
NZQA Info
Prepare and present espresso beverages for service
Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 69
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0