ACDH11
This course requires 1 option.

Level 1 Pre Academy Hospitality

Course Description

Teacher in Charge: Nyla Hanson

This course lays down the foundation skills required in the Hospitality industry and students will work towards gaining entry into the L2 Hospitality Academy Programme. Students will experience working in a realistic kitchen environment and have opportunities to assist in the school café. Students are also encouraged to assist with catering events and culinary competitions. The course will run for one period a day each day.

Pathway

Contributions and Equipment/Stationery

$140.00 includes some practical costs. (As this is not a full academy there is a fee attached to the course)


Recommended Prior Learning

No prior study required.


Credit Information

Assessment Description
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
U.S. 167 v8 Practise food safety methods in a food business under supervision
2
I
4
U.S. 21057 v4 Prepare, construct, and garnish mocktails for the hospitality industry
1
I
2
U.S. 15900 v5 Prepare and present meat in the hospitality industry
1
I
4
U.S. 15901 v5 Prepare and present fruit and vegetables in the hospitality industry
1
I
3
U.S. 19770 v4 Prepare and present egg and cheese dishes in the hospitality industry
1
I
3
U.S. 15919 v5 Prepare and present hot finger food in the hospitality industry
1
I
2
U.S. 15920 v5 Prepare and present sauce and soup in the hospitality industry
1
I
2
U.S. 15921 v5 Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry
1
I
3
U.S. 19771 v5 Prepare, cook and present seafood in the hospitality industry
2
I
3
U.S. 24526 v4 Apply safe working practices in a commercial kitchen
2
I
4
U.S. 13285 v5 Handle and maintain knives in a commercial kitchen
2
I
2
Total Credits
31
 Construction & Infrastructure
 Manufacturing & Technology
 Primary Industries
 Services Industries
 Social & Community Services
 Creative Industries