Level 1 Cookery Skills - Pre-Academy Hospitality
Course Description
Teacher in Charge: M. Mudaliar.
This course lays down the foundation skills required in the Hospitality industry and students will work towards entering the Level 2 Hospitality Academy Programme. Students will experience working in a realistic kitchen environment and have opportunities to assist in the school café. Students are also encouraged to assist with catering events and culinary competitions.
Recommended Prior Learning
No prior study required.
Contributions and Equipment/Stationery
All Academies and Pre-Academies are fees free.
Pathway
All Academies and Pre-Academies are fees free.
Assessment Information
Some of the standards completed might vary.Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Prepare, cook, and present meat in the hospitality industry
NZQA Info
Prepare and present fruit and vegetables in the hospitality industry
NZQA Info
Prepare and present hot finger food in the hospitality industry
NZQA Info
Prepare and present sauce and soup in the hospitality industry
NZQA Info
Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry
NZQA Info
Prepare and present egg and cheese dishes in the hospitality industry
NZQA Info
Prepare, construct, and garnish mocktails for the hospitality industry
NZQA Info
Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry