This course requires 3 options.
Level 2 Sustainable Food - Hospitality Academy 3 periods a day
Course Description
Teacher in Charge: N. Hanson.
Sustainable Food - Hospitality Academy Level 2 (3 hours per day)
This programme is designed for students to work sustainably with a food system that provides healthy food to people focussing on the concept of garden to table and sustainable food. There will be an emphasis on students growing some food in garden plots as well as cookery skills.
Students will complete the Level 2 cooking essentials plus programme and attend one extra hour where they will attend work experience. This programme might also offer level three credits (Note some standards are TBC).
Assessment Information
Some of these standards might vary depending on circumstances.Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
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Provide customer service
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Maintain personal presentation and a positive attitude in a workplace involving customer contact
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Practise food safety methods in a food business under supervision
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Plant trees or shrubs
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Cook food items by frying
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Cook food items by baking
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Cook food items by grilling
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Cook food items by roasting
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Prepare fruit and vegetable cuts in a commercial kitchen
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Prepare and assemble, and present basic sandwiches for service
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Prepare and assemble, and present salads for service
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Handle and maintain knives in a commercial kitchen
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Prepare and cook jams
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Prepare and clear areas for counter food service for a commercial hospitality establishment
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Pack food and beverage orders for takeaway in a commercial hospitality environment
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Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision
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Control weeds by physical means using appropriate equipment
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Plant out by hand